Curriculum vitae
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Bouty Isabelle

Full Professor
DRM

isabelle.boutyping@dauphine.pslpong.eu
Office : P 435

Biography

Isabelle BOUTY is Professor of Organizational and Strategic Management at University Paris Dauphine PSL, Paris, France. She earned her PhD from Université Paris Nanterre & ESSEC Business School, and her Habilitation from Université Paris Nanterre. Her research explores the relationships between the individual, collective and organizational levels in organizational and strategic processes within a practice and processual approach. Her research has been published in book chapters and such journals as Academy of Management Journal, Organization Studies, Human Relations, M@n@gement, and Management Learning.

Latest publications

Articles

Bouty I., Godé C. (2022), “Our Flight Suits are not Just Plain Blue”: The Co-Production of Coordination and Bodies in a Military Air Display Squadron, Organization Studies, vol. 43, n°11, p. 1769–1792

Bouty I., Gomez M-L., Chia R. (2019), Strategy emergence as wayfinding, M@n@gement, vol. 22, n°3, p. 438-465

Bouty I., Drucker-Godard C. (2018), Managerial work and coordination: A practice-based approach onboard a racing sailboat, Human Relations, vol. 72, n°3, p. 565– 587

Bouty I., Gomez M-L. (2013), Creativity in haute cuisine: Strategic knowledge and practice in gourmet kitchens, Journal of Culinary Science & Technology, vol. 11, n°1, p. 80-95

Bouty I., Drucker-Godard C. (2012), La coordination comme un rythme : le cas d'un voilier de course, Revue française de gestion, vol. 38, n°223, p. 153-166

Bouty I., Godé C., Drucker-Godard C., Lièvre P., Nizet J., Pichault F. (2012), Coordination practices in extreme situations, European Management Journal, vol. 30, n°6, p. 475–489

Gomez M-L., Bouty I. (2011), The emergence of an influential practice: food for thought, Organization Studies, vol. 32, n°7, p. 921-940

Drucker-Godard C., Bouty I., Gomez M-L. (2011), De la France au monde. Le Guide Michelin, vecteur du rayonnement de la marque France ?, Revue française de gestion, vol. 37, n°218 -219, p. 53-66

Bouty I., Drucker-Godard C. (2011), Emergence de l’agir collectif dans la course à la voile : rythme et coordination, Management & Avenir, vol. 41, n°1, p. 435-448

Bouty I., Gomez M-L. (2010), Des ressources à la pratique. Analyse de la stratégie légumière dans le champ de la haute cuisine, Revue française de gestion, vol. 36, n°203, p. 149-161

Bouty I., Gomez M-L. (2010), Dishing up individual and collective dimensions in organizational knowing, Management Learning, vol. 41, n°5, p. 545-559

Bouty I. (2000), Interpersonal and interactional influences on informal resource exchange among R&D researchers across organizational boundaries, Academy of Management Journal, vol. 43, n°1, p. 50-65

Bouty I. (1998), Échanges interpersonnels : gérez le paradoxe de vos laboratoires, Annales des Mines - Gérer et comprendre, vol. 54, p. 26-37

Wright R., Van Wijk G., Bouty I. (1995), Les principes du management des ressources fondées sur le savoir, Revue française de gestion, vol. 105, p. 70-75

Chapitres d'ouvrage

Adrot A., Tsoukiàs A., Bouty I. (2021), La mesure, panacée ou écueil de la réponse aux situations extrêmes ? Le cas du masque pendant la première vague de Covid-19 en France, in Université Paris Dauphine-PSL, Covid-19 Regards Croisés sur le Crise, Paris: Université Paris-Dauphine, p. 38-40

Gomez M-L., Bouty I. (2020), A Bourdieusian perspective on studying creativity, in Dörfler Viktor ; Stierand Marc, Handbook of Research Methods on Creativity, Cheltenham: Edward Elgar

Bouty I. (2019), Approches pratiques de la stratégie, in Liarte Sébastien, Les grands courants en management strategique, Colombelles (Calvados): EMS - Editions Management et Sociétés

Hussenot A., Bouty I., Hernès T. (2019), Suivre et retranscrire l’organisation à partir des approches processuelles, in Romelaer, Pierre; Garreau, Lionel, Méthodes de recherche qualitatives innovantes, Paris: Economica, p. 127-147

Bouty I., Gomez M-L., Stierand M. (2018), The creative leadership practices of haute cuisine chefs, in Charalampos Mainemelis ; Olga Epitropaki ; Ronit Kark, Creative Leadership Contexts and Prospects Routledge, p. 156-170

Bouty I. (2017), Robert Chia : Approches processuelles et pratiques en management; une ontologie alternative, in S. Charreire-Petit, I. Huault, Les grands auteurs en management - 3e édition, Colombelles (Calvados): EMS - Editions Management et Sociétés, p. 279-292

Bouty I., Gomez M-L. (2015), Creativity at work: generating useful novelty in haute cuisine restaurants, in Raghu Garud, Barbara Simpson, Ann Langley, Haridimos Tsoukas, The emergence of novelty in organizations Oxford University Press, p. 216-241

Bouty I., Gomez M-L., Drucker-Godard C. (2015), Sociomateriality and the transnational expansion of soft regulation: Michelin in haute cuisine around the world, in Lanzara, F., Vaujany (de), F-X, Mitev, N., Mukherjee, A., Materiality, Rules and Regulation, Londres: Palgrave Macmillan, p. 267-292

Gomez M-L., Bouty I. (2006), Dans les Marmites de l'innovation, in Mottis, N., L'art de l'innovation, Paris: L'Harmattan, p. 19-26

Gomez M-L., Bouty I., Drucker-Godard C. (2003), Developing Knowing in Practice: Behind the Scenes of Haute Cuisine, in Nicolini, D., Gherardi, S., Yanow, D., Knowing in Organizations: A Practice-based Approach, Armonk, N.Y: M.E. Sharpe, p. 100-125

Communications avec actes

Adrot A., Bouty I., Tsoukiàs A. (2021), “Till numbers tear us apart” Measuring practice and common grounds in extreme situations, in Taneja, Sonia, 81st Annual Meeting of the Academy of Management (AOM), Academy of Management Proceedings

Communications sans actes

Kanaan N., Bouty I., Adrot A. (2022), Emergent coordination in a fragmented world; a practice-based view of integration, XXXIe Conférence annuelle AIMS, Annecy, France

Bou-Daher G., Garreau L., Bouty I. (2022), Reconsidering RBV in the platform economy age: the central role of interdependence, XXXIe Conférence annuelle AIMS, Annecy, France

Bou-Daher G., Garreau L., Bouty I. (2022), Reconsidering RBV in the platform economy age: the central role of interdependence., British Academy of Management Conference, Manchester, Royaume-Uni

Montarges R., Bouty I. (2022), Le travail managérial aujourd’hui : une comparaison avec Henri Mintzberg (1973), XXXIème Conférence AIMS, Annecy

Bouty I., Gomez M-L. (2022), Beyond the stars: trajectories of consecrated chefs in haute cuisine, 38th EGOS Colloquium, Vienne, Autriche

Kanaan N., Bouty I., Adrot A. (2021), Emergent coordination in a fragmented world: a practice-based view of integration, 37th EGOS Colloquium: Organizing for an Inclusive Society: Meanings, Motivations & Mechanisms, Amsterdam / Online, Pays-Bas

Bouty I., Leon T. (2021), When you don’t know what you don’t know: knowledge transfer in a secrecy context, 16th OLKC Conference (Organizational Learning, Knowledge & Capabilities), on-line

Le Gousse C., Bouty I. (2020), Donner une place à l’intuition dans la pratique managériale : les tactiques de légitimation des middle managers, XXIXème Conférence AIMS, Online

Hue A., Bouty I. (2020), Chosen or endured rhythm: How does the organization manage its own rhythm in an environment that tends to impose a different one?, EGOS, Hamburg (Online)

Bouty I., Gomez M-L., Richard C. (2019), A dynamic perspective on the development of meta-organizations in their fields: The case of Ecole du Ski Français (ESF), 35th EGOS Colloquium - Sub-theme 37: The Intricacies of Meta-Organizations, Edinburgh, Royaume-Uni

Hussenot A., Bouty I., Hernès T. (2017), Understanding organization from an events-based approach, 10th International Symposium on Process Organization Studies (PROS), Porto Karras, Grèce

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